Why an Interview,,,

Over the years we have been able to meet and talk with some very interesting people. They have shared with us their knowledge and have provided us with a great deal of insight as to how and why festivals and events work and why they are so important to our communities and to the Province of Ontario. With this in mind, we decided that we wanted you to meet and hear from some of the wonderful people who work so hard to provide us all with such wonderful Ontario Festivals and Events! We are pleased and proud to present "THE INSIDE SCOOP"!

Wednesday, November 1, 2017

Festival Dining…

To me food and how it’s presented is an important part of how people perceive an event or festival. Part of the festival experience is the food and it’s likely the biggest festival expense for a family. If the food being offered is of poor quality, visitors will think the same of the event. I doubt this is the message that most festival organizers want to send to their attendees! I don’t mean that the food has to be at the gourmet level, but I believe that it must be prepared well and have strong appeal for the whole family. Fortunately local governments and health boards are taking a closer look at outdoor eating facilities and making vendors prepare their food in a more hygienic fashion. This answers the preparation concern, but not the appeal.
Festival organizers should screen potential food vendors very carefully to insure the only reputable operators are allowed to participate. Careful attention should be made to the types of foods being offered. A wide variety is preferable, not only for the people attending but for the vendors themselves.
In addition to hygiene and variety, people are demanding healthier and more nutritional foods. Festivals should be aware of this trend and make sure they are making this type of food available. One food related area, that most festivals miss, is having a decent eating area close to the food vendors. There is nothing more annoying than having to juggle food, drinks, purses and packages or to have to stand up to eat. It is such a simple thing to provide food area seating. I can’t understand why festivals don’t offer this amenity. One of the best examples of how to combine all of these elements is the Winona Peach Festival. At the Winona Peach Festival they have one large food court area. All the food vendors are located in this one area. The food vendors, all of whom are manned and operated by local community and service groups, offer a large variety of wholesome foods. Visitors, after purchasing their food, can take it to a covered eating area! The Winona Peach Festival is a great event to learn from and copy. Good food, at a reasonable price, will always win the hearts of festival visitors!
Finally, I have one further suggestion. When setting up an eating area, festival organizers should include a wash-up facility. I am sure that this is one element that would be very much appreciated by all visitors.

No comments:

Post a Comment